The Food Lab: Better Home Cooking Through Science
Cookbook · Confidence 80/100 · $28.99–$49.99
✓ Science-based cooking
Beginner-FriendlyEducationalScience-Based
The Food Lab: Better Home Cooking Through Science is a comprehensive cookbook by J. Kenji López-Alt that focuses on the science behind cooking techniques. It's designed for both beginners and more experienced cooks looking to deepen their culinary skills.
Pros & cons
- Extensive content with scientific explanations
- Beautifully designed with high-quality photos
- Ideal for both learning and practical cooking
- Highly recommended for beginners
- Very thick and heavy, less ideal for portability
- Some recipes may require uncommon ingredients
Specifications
| Author | J. Kenji López-Alt |
| Pages | 950+ |
| Awards | James Beard Award Winner |
| Focus | Science-Based Cooking Techniques |
| Format | Hardcover |
Expert reviews
| Source | Score | Verdict |
|---|
| Goodreads | 4.31 | Highly rated by readers |
| YouTube | 10/10 | Essential for beginners |
Live prices
| Retailer | Price | Stock |
|---|
| Chirp Books | $28.99 | In stock |
| Audible.com | $30.77 | In stock |
| Amazon | $31.94 | In stock |
| Barnes & Noble | $49.99 | In stock |
🛒 Best Price: $28.99 at Chirp Books →